Tuesday thru Saturday 11:30 to 2:00

All menu items are served with a baguette of freshly baked bread

STARTERS, SALADS and QUICHE

Soup du jour... ask your server
$ 4.75
Crab and Artichoke Dip
Crabmeat blended with artichoke hearts, Monterey and parmesan cheese $ 7.99
Goat Cheese Marinara
Fresh goat cheese baked in a crock with marinara and garlic butter $ 7.99
Pecan Encrusted Brie
Pan sautÈed until warm and served with raspberry coulis $ 7.99
Black Bean Taquito Roll
Black beans and Monterey cheese rolled in a crispy tortilla with salsa $ 7.99
Ceasar Salad
Romaine, parmesan cheese and croutons $ 4.75
Raspberry Salad
Mixed greens topped with feta, dried cranberries, candied almonds and fresh raspberry vinaigrette
$ 4.75
Spring Salad Mix
Mixed greens topped with blue cheese, spiced pecans, pears and orange vinaigrette
$ 4.75
Large Ceasar Salad
Romaine topped with chicken breasts, grilled or blackened salmon or seasoned steamed shrimp
$ 4.75
Large Tapas Salad Nicoise
Romaine topped with grilled ahi tuna, potato, haricot vert, artichoke hearts, olives, chopped hard boiled eggs and Dijon dressing. Anchovies upon request $ 9.99
Large Tapas Cobb Salad
Romaine topped with blue cheese, onion, chicken breast, eggs, bacon, cucumbers, artichoke hearts, tomato, and blue cheese dressing $ 9.99
Large Cherry Chicken Salad
Romaine with cherries, chicken breast, jicama, feta, almonds, onion and served with citrus vinaigrette $ 9.99
Tapas Greek Salad
Romaine, tomato, cucumber, feta, kalmata olives, celery, onions, artichoke heart and mixed bell peppers $ 9.99
Quiche Lorraine
Spinach and bacon over red pepper coulis $ 7.99
Seafood Quiche
Shrimp, scallops & talapia with crab coulis $ 8.99

PANINI
Garnished with house made chips

Bella Caprise
Sliced tomato, fresh basil and fresh mozzarella $ 8.99
Also available with Italian Sausage $ 9.99
Romanesque
Prosciutto, goat cheese and tangy citrus coulis $ 8.99
Cuban
Roast pork, swiss cheese, pickle & garlic Dijon sauce $ 8.99
Muffuletta
Ham, salami, tomato, onion, swiss & olives $ 8.99
Marinated Grilled Lamb with tomato, onion & mozzarella $ 8.99

Tapas Sized Seafood and Meat

Grilled Salmon
napped with watercress sauce $ 7.99
Blackened Salmon
over Greek salsa $ 7.99
Rainbow Trout Pecandine
with pecan tarter sauce $ 7.99
Coconut Shrimp
served with Caribbean dipping sauce $ 7.99
Grilled Georgian Pork
tenderloin with brandy peach sauce $ 7.99
Black Diamond Tenderloin
grilled with blue cheese, mushroom, green peppercorn & brandy cream sauce $ 8.99
Vernoff Tenderloin
grilled with carmalized garlic, deglazed with brandy and madiera wine then blended With demi-glace and a touch of Dijon $8.99